Elegance & Flavor
Welcome to Navy Italiano
Navy Italiano brings the finest flavors of world cuisine together in a modern atmosphere. With carefully selected ingredients, our chefs transform every plate into something special with creative touches. In our restaurant—where every detail blends elegance and taste—you’ll embark on an unforgettable gastronomic journey as you discover the most beloved dishes from different cultures.
Our chefs select the finest ingredients, prepare them with passion, and unite world cuisines under one roof—turning every bite into a lasting memory.
Care in every detail, elegance in every corner—at Navy Italiano you’ll find more than a meal; you’ll find a way of life.
Taste the Best
Dishes Carefully Crafted by Our Chefs
At Navy Italiano, signature recipes from around the world are reimagined with meticulously selected ingredients. In every category, we offer an experience to remember.
Haydari
A beloved classic among mezze. Thick strained yogurt blended with garlic and fresh herbs, finished with extra-virgin olive oil. Served with toasted pita bread.
Carrot Tarator
A traditional blend of grated carrots, garlic, and yogurt. Light, refreshing, and full of color—an ideal start for those seeking a healthy, satisfying appetizer.
Mixed Mezze Platter
A curated selection that brings the Mediterranean’s favorite flavors to one plate: spicy and yogurt-based dips, vegetable-forward creations, and herb-lifted varieties. Perfect for sharing.
Assorted Cheese Board
A fine selection of gourmet cheeses paired with fresh fruit, nuts, and crisp breads. A richly aromatic journey—ideal as a starter or a companion to wine.
Shrimp Casserole
A classic prepared with fresh shrimp baked in a clay pot with tomatoes, peppers, and spices. Topped with melted kasseri cheese for a warm, satisfying start.
Cheese-Stuffed Mushrooms
Fresh mushrooms filled generously with cheese and baked until melting and lightly golden. A light yet satisfying choice.
Paçanga Pastry
Paper-thin pastry rolled around savory pastirma (air-dried cured beef) and cheese. Crisp and golden outside, intensely aromatic within.
Crispy Shrimp
Fresh shrimp fried in a golden, crunchy coating—crisp on the outside, tender within. Served with lemon; a must for seafood lovers.
Beef Ribeye
Dry-aged ribeye seared over the grill—caramelized on the outside, juicy and silky inside for a deeply satisfying finish.
Lamb Chops
Prepared from the freshest lamb and dry-aged to intensify its natural aroma for a tender, flavorful result.
Grilled Köfte
Beef patties kneaded with traditional spices and grilled over open flame. Served with bulgur pilaf, roasted vegetables, and flatbread.
Tenderloin with Shrimp
Select beef tenderloin paired with fresh shrimp for a distinctive surf-and-turf experience. Sealed on the grill to lock in flavor and tenderness.
Mediterranean Salad
A harmony of fresh greens, cherry tomatoes, cucumber, and white cheese. Dressed with olive oil and lemon for a classic, light, and healthy choice.
Smoked Salmon Salad
Seasonal greens topped with smoked salmon, red onion rings, and fresh herbs. Finished with a lemony dressing for a light yet satisfying option.
Çoban Salad
A traditional Turkish salad of diced tomatoes, cucumbers, peppers, onions, and parsley—brought together with olive oil for a bright, refreshing bite.
Caesar Salad
Classic Caesar with crisp croutons, Parmesan, and sliced chicken—tossed in our house Caesar dressing for a balanced, satisfying salad.
“Dining by the fire pit made our evening truly enchanting. Every dish on the menu was carefully prepared and elegantly presented. This was more than dinner—it was an experience.”
“Navy Italiano is one of those rare places that blends elegance with warmth. Our fireside conversation, paired with the chef’s refined flavors, made the night unforgettable—a true fine dining experience.”
For special moments
An Enchanting Evening Atmosphere
Winter nights at Navy Italiano transform into something magical around the warmth of the fire pit. Breathe the clean forest air and savor dishes prepared with care by the fire. With our chefs’ thoughtful presentations and our captivating ambiance, we turn every evening into an unforgettable journey.